Real food, rooted in Jacksonville
Jax Fish Shrimp and Chicken started with one kitchen on Dunn Avenue and a simple idea: serve Jacksonville real food, made with real care. Four years and three locations later, that's still exactly what we do.
Jax Fish Shrimp and Chicken | Our Story
One location on Dunn Ave
Alexander Radi opened the first Jax in 2020 with one goal: hot, fresh, flavorful food without making anyone wait or overpay.
Southern seafood done right
Golden fried fish, jumbo shrimp, crispy calamari, scallops, and combo platters — every order goes out hot and seasoned right, every time.
The dishes that keep you coming back
Chicken tenders regulars swear by, fried chicken livers that became a cult favorite, and a lamb bowl that stops first-timers cold. These are the ones that turn a visit into a habit.
Growing to three locations
What started on Dunn Ave now lives on Blanding Blvd and Edgewood Ave too — three spots across Jacksonville, all open late, all holding the same standard.
This place is yours
Our regulars are neighbors who've built routines around their Jax order. The team genuinely cares about every plate — and in Jacksonville, people can taste the difference.